Beauty, Food, News and Reviews

When you have only two pennies left in the world, buy a loaf of bread with one, and a lily with the other.
~Chinese Proverb

Monday 4 April 2011

Nail Art: Fresh and Fruity Fimo Fingernails




Fancy sprucing up your nails without working too hard? If you're loving all the crazy, cool and kawaii nail art looks that are everywhere at the moment then try this fun and fruity mani.It's quick and perfect for amateurs- ideal if you love the kooky Katy Perry look or want something a bit more special than your average french polish.

This design works on natural or false nails. I'm placing it over my own nails, cut short and square, as this keeps it 'daytime' (and allows me to keep typing....). You will need a coloured polish for the 'background' and some of these fimo fruit 'slice' shapes, available from Sallys, online or even on Ebay where you can get some great bargains-



Firstly, paint your nails in your desired shade. I chose a Barry M's no. 304 'Mint Green' but this look also works wonderfully with a cute coral or last season's 'mannequin nails' nude. Use two coats to get a really strong, even base.



When your nails are completely dry, pick out your first fimo shape. Paint a small blob of clear varnish where you wish to place it then press down onto your nail. Use an orange stick or tweezers to really press all the edges in.

Immediately paint clear varnish over the fimo to stop it 'curling' away from the nail.



Now repeat with the other fruits.

Once you've completed your design, paint over it with a good layer of clear varnish. I used an Asda polish with gold glitters in it (as I was feeling a little lazy and couldn't find my clear). The glitter is sort of cute though...



And there you have it, fruit themed nails perfect for summer in a flash.

Sunday 3 April 2011

DIY: Eyelash Extensions in Minutes


Eyelash extensions are great- capable of giving you doe eyes for days and allowing you to get up looking gorgeous. One problem. They can be pricey.

A decent (i.e 'full') set can set you back over £70. That's an expensive addition to your beauty regime even if it does save on mascara (and if like me you like big eye make up then you'll probably still pull out your wand for evening regardless.)

But never fear, there is a cheaper way to get plush peepers without busting the budget. Get thee to the beauty supply store and follow these simple steps to luscious lashes in a flash.

Firstly you'll need the lashes. I get mine from Sallys but you can also pick up individual lashes from Superdrug and Boots. the lashes come in clusters (each one is a tiny cluster of hirs in a sort of fan shape) or individuals (single or two hairs together). The individuals tend to last longer. I've worn individual lashes for weeks whereas clusters tend to shed on me within a fortnight.

Next is the glue. Sallys do a great eyelash extension glue for a bout a fiver. Shake the bottle up before application and tip a few drops at a time onto a square of foil or a saucer you don't mind getting messy.

Now use a pair of tweezers to remove one lash from the tray, dip in the extension glue and place on your lashes at the root. The extension should be attached to eyelash, not skin. If you can, sweep the glued part of the extension a little way up from the root of your eyelashes before placing it down. This will give more area for the glue to stick.

Hold the extension in place for a few seconds then use the end of the tweezers to gently push the fake lash so it's level with your own.

Repeat with as many lashes as you need to get your desired look.

For a feline effect, add a few lashes to the outer corners. To open up your eyes, try placing longer lashes in the centre (above your pupil) and getting smaller towards the outside. For a really full on look you can add individual lashes (upside down) to your lower ones, although this will requires a steady hand with the eyeliner to blend the lashes at the root, unless you want a piece-y Twiggy lash look.

These lashes can last for a good few weeks if you are careful and don't scrub at them. Use oil free make up remover or wipes to remove any shadow or liner. At first the process can seem fiddly but once you're used to it it takes almost no time- having had some practice I can now do a full set in 15 minutes without breaking a sweat.

Enjoy your new flirty flutter.

DIY: Bettie Page Pin-Up Fringe



Fancy injecting some pin-up style into your look? Feeling the pinch and needing more 'bangs' for your bucks? Try creating your own fabulous fringe- it's not as hard as you'd think and completely transforms tired tresses.

Bettie Page embodies the quintessential pin-up; sexy without being cheap, with a cheeky grin and style to match. Her signature look was definitely her now-iconic curved fringe. Not only cute, the sleek style adds shine to any style long or short, framing the eyes and highlighting a groomed pair of brows.

The look has been sported by celebrities as diverse as Katy Perry (in a fabulous bright blue wig), Petra Nemcova and even Beyonce in the video for 'Telephone'.

All you'll need is a comb and a good pair of scissors (i.e made for cutting hair, not paper/toenails!). You can get an okay pair from Superdrug for about £7.

It's easiest to cut your fringe dry. If hair will shrink/curl when dry, leaving you with a shorter look than the one you originally intended.



Firstly section off your fringe. I took a triangular section starting 2 1/2 inches back from your forehead and about 3 inches at its widest point (aka your front hairline). The larger your section, the thicker and more 'directional' your fringe will be.

Push the rest of your hair out of the way and comb the fringe section forwards. Cut it straight across slightly below your eyebrows. This leaves you with plenty of room to trim to your desired shape.

Comb your fringe through again. Now starting at the temple on your right side (or left if you're left handed) cut a downwards curve to the centre of your fringe about 1cm up from the mid point of your brows. When cutting take your time.

It's always better to take too little off than too much.

Now start from the centre and cut upwards and outwards to the opposite temple.

Remember that for a true Bettie look you're going to want to curl the ends of your fringe slightly with a curling iron, straightener or roller so whatever length you cut to, your fringe will end up at least fractionally shorter. You can use hairspray to 'set' your fringe in place if desired.

Here's how my first attempt turned out (excuse the shoddy photography):



Not too bad for a novice and completely free (and I used paper scissors because A. I'm a hypocrite and B. I suspect my hair scissors have been pinched for present wrapping)

Review: Louis Theroux America's Most Hated Family



In possession of a belief system? Harbouring some sort of morality/conscience/general good feeling towards humanity? Then prepare to be relatively insulted.

'Relatively' because watching the Phelps family wax lyrical about their hate of pretty much everyone- bar each other- seems at first so ludicrous that one simply can't take them seriously. The really worrying thing about this whole programme, fronted by Mr Leading Questions himself Louis Theroux, is that these people love the attention. They revel in it. They truly believe they were put on this earth to perpetuate hatred through minor, negative celebrity.

It's compulsive viewing, but then madness always is. A sideshow for the 21st century. Who doesn't want to watch an group of indoctrinated 17 year old's dance to a bastardised version of Lady Gaga's 'Telephone', or witness terminally repressed parents struggling to come to terms with their daughter's excommunication without showing any sort of emotion. And which of us doesn't feel well-adjusted, liberal and superior watching a group of clearly brainwashed bigots raving about 'fags'?

That is, until we really look at the children. Small boys who truly believe that Obama is 'the anti christ' and 'the beast'. Girls who will never marry because they can't do so with outsiders, pursuing imaginary relationships with camera men from Holland. There is such poignant sadness in their lack of freedom. At the age of 16 who wouldn't take religious fervour over the loss of everything they've ever known? We often sigh that we can't choose our families. Sadly it seems that some people can't even choose not to picket funerals with theirs, for fear of some outdated vision of hell.

Freedom of speech is one of the most important aspects of a diplomatic society. One should be able to exercise their right to express views without prejudice. As a writer I advocate this completely. But how long can views which incite prejudice be tolerated? Especially when aired at funerals for soldiers who have died protecting the country in which those picketing reside? Members of the Westboro Baptist Church enjoy the rights of an American citizen whilst causing misery to those around them and even to their own excommunicated family members.

Personally I feel if anyone should be excommunicated it's Fred Phelps and his 'church'. Possibly from the human race.

Wednesday 30 March 2011

Wednesday 23 March 2011

Death of A Diva



The entertainment world was saddened this afternoon to hear of the death of cinematic legend and incredible beauty Elizabeth Taylor. She was 79 when she passed away due to congestive heart failure.

The embodiment of glamour, four times Oscar nominated actress Taylor was possibly best known for her starring roles in lavish epic 'Cleopatra' and her equally fabulous part in Hollywood's greatest romance with co-star Richard Burton. A relationship resulting in two of her eight marriages.

Not only a talented actress, Elizabeth devoted much of her time to campaigning for AIDS-related charities. She was instrumental in the beginnings of the American Foundation for AIDS Research as well as creating her own charity, the 'Elizabeth Taylor Aids Foundation' . She was estimated to have raised more than $50 million to fight the disease.

Elizabeth Taylor was one of the greats. She owned a dignity and grace lacking in much of today's celebrity culture, a last vestige of the 'Golden Age' of cinema and as beautiful inside as she was out. She leaves behind four children, nine beloved grandchildren and a wonderful legend.



'You are who you are. All you can do in this world is help others to be who they are and better themselves and those around them.'

Elizabeth Taylor, 27/02/1932 - 23/03/2011

Wednesday 16 March 2011

Carbon-Horror


In a bid for essay procrastination I went foraging for lunch today, but when I got there the cupboard was....well, almost bare.

Luckily I always have pasta and peas in, two things I buy but never use, so with the addition of a few other odds and sods this bastardised version of carbonara was born.

No it's not authentic. But it is quick. And cheap. And surprisingly yummy.

Just don't make it for anyone you plan on kissing- unless you or they have a thing for garlic.....

CARBON-HORROR

You will need:

* Pasta ideally spaghetti but I used some weird, oversized tube-y stuff today
* Garlic finely chopped one clove or two?!
* Ham chopped, or mushrooms if you're a veggie
* Frozen peas
* Cream double or single, whatever you have to hand usually works
* Cheese parmesan if you're fancy, cheddar if you're not...
* One egg yolk, beaten optional. Not one for the preggo's out there
* Black pepper to taste

1. Cook pasta in boiling water (I don't add salt because ham is usually pretty salty)
2. Drain pasta and using the same pan- oh yes, minimal washing up- heat some olive oil or butter depending on what you have to hand.
3. Add garlic and ham, stir for a couple of mins until garlic is cooked but not coloured. If it goes brown, that was too long....
4. Add peas, a grind of black pepper and a big splash of cream and stir, stir, stir.
5. As soon as the peas are tender i.e no longer frozen, add pasta. Stir some more.
6. Take off the heat and once cooled slightly so your eggs won't scramble, stir in the beaten yolk.
7. Dish up, sprinkle with grated cheese, shovel into mouth like you haven't eaten in weeks.

Delicious, semi-nutritious and super quick (and did I mention cheap?!)

(Vintage) Champagne Tastes on a Tap-water Budget?



Feeling the spring/summer vibe but no cash to splash on a fresh wardrobe? Reluctant to part with your pennies for a Primada disaster? Never fear, Trollied Dolly is here.

I've been a huge fan of the dollies' designs since buying a cute Cath Kidston-style floral print number from them last summer. They specialise in adorable designs with retro/vintage styling and quirky details, perfect for spring. From 'so now it hurts' japanese inspired prints to full on fifties tea dresses with super cute strawberry/flower print, the attention to detail on Dolly's cutesy clothing is perfect. Stock changes all the time so you're unlikely ever to have an awkward same-outfit-moment.

Now all this is well and good but beauty (and quality) comes at a price.

But wait! Before you cut up the credit card, check out the website, www.trollieddolly.com because all stock in their sale is massively reduced to £25.

No, you aren't losing your ever loving mind. You can be pin-up pretty in a fabulous frock for £25. At last count there were twenty two designs still in stock to choose from (including those pictured) but these gorgeous gowns are flying fast.

As if that wasn't reason enough to crack out your card, postage is free in the UK. If like me you're a bit wary of online shopping the staff are wonderful- they responded to my emails (okay perhaps I'm a high maintenance customer....) in minutes and were incredibly helpful.

I've already ordered the red polka dot 'Button It!' style as well as the perfect 'Party Peephole Dress', so you'd best get shopping before I'm forced (ahem...) to buy them all myself.

Thursday 10 March 2011

TV Review- 23 Week Babies: The Price of Life

A surgical room. On the table we see a mother undergoing a c-section.Young enough at 23 weeks that under other circumstances she could legally be aborted, 1 1/3lb Holly is lifted from Clare's womb and we watch her first few minutes of life. She looks tiny, fragile but absolutely human. Over the next few hours drugs are pumped into her under-formed lungs to help them work. If all goes well we are told she will remain in her incubator until she would have been born. An alarm goes off. Doctors rush in, massage her heart and pump her with adrenaline. 'The baby's blood sample is just not compatible with life' we hear. And she's gone.

It's devastating viewing. Presenter Adam Wishart describes the existence of these '23 week babies' as a 'netherworld between life and death', 'born so prematurely that their survival stretches modern medicine to its limit'. Within the first minute he asks 'is it worth trying to keep these babies alive?'.

At Birmingham Women's Hospital- one of the few capable of resuscitating these babies-we meet Simone. Born 4 months early she has been subjected to injections to raise her blood pressure, drugs to induce clotting, drugs to boost her immune system.One week ago she would have classified as a miscarriage and allowed to die. A mere half of babies survive birth this early and of those 9 of 100 survive hospital. The statistics are stark.

And our natural reaction as human beings is yes. Yes we should do all we can because these babies cry, they wriggle and move like healthy babies. But 8 out of every 9 surviving 23 week old babies will suffer disability throughout their life. It's easy to raise funding for a plethora of NHS services to help 'miracle babies'. It's a lot more difficult to find the cash to support them when they become adults. This point is brought home by Heather, once a 'miracle baby' now a profoundly disabled adult who points out that 'as you get older your disability affects you a hell of a lot more', 'if you're willing to support someone at the beginning of life you should be willing to support them to the end'. The question is are we?

When you see the human stories behind the births and statistics it's hard to imagine making a decision based on money, regardless of the concrete fact that when all emotion is removed the few positive stories are far outweighed by the painful ones. It's not a question that can be answered in one programme. It's probably not even a question that can be definitively answered. Currently it's a personal choice made by the parents based upon the recommendation of those who know the most, their healthcare team.

When you look at the headlines raised by the programme- 'we must give premature babies the same rights as everyone else' (The Mirror)- it's easy to agree, but the programme ends on a question- when you put financial issues to the side is the current policy of support providing just that, or are we perpetuating suffering that nature would otherwise end? Is life at 23 weeks truly life, or is it just existing by the grace of science?

Soup, Glorious Soup


Last week I acquired possibly the best present in the world. A Kenwood blender.

Now this may not be as sparkly or leg lengthening as a beautiful pair of shoes, or as thrilling as a trip abroad (*sigh*) but I couldn't be more excited.

Why, you may ask?

SOUP!

Soup has got to be one of the best meals in the world. Delicious, nutritious and cheeri-oh so easy so eat but best of all student budget friendly.

Already this week I have demolished a pile of vegetables the size of a garden shed. Five-a-day? Pah! Try five-a-meal. I've pulverised potatoes, blended beetroot and creamed carrots to my heart's content and I still can't get enough.

So here is the recipe for this morning's minor triumph, low fat, easy and cheap Roasted Tomato and Garlic Soup



Shopping List:

2 packs of on the vine tomatoes (large or small. I used large as they're currently on 2 for 1 in Tesco's!)
1 stock cube
3 large cloves of garlic
1 tbsp olive oil
1 tbsp of tomato ketchup

Optional:

thyme/oregano/herb of choice
balsamic vinegar
sun-dried tomatoes (I had a few left in a jar. Mix the leftover oil with vinegar, a little mustard and seasoning for an easy salad dressing)

1. Pre-heat the oven to about 200

2. Place the (washed) tomatoes and garlic cloves (skins on, papery outer skin removed) into a roasting tray. Add olive oil and herbs/a splash of balsamic vinegar if available.

3. Mix well

4. Roast until they look like this (lots of colour but not burnt. The garlic cloves should feel slightly squishy)-

5.Pop tomatoes in the blender with a stock cube, tomato ketchup (really) and a cup of boiled water. Squeeze the middle of the garlic cloves out of their skins and into the soup. Add sun-dried tomatoes if using. Whizz until smooth.





6. Taste! Add seasoning and more water as needed to get your ideal consistency.


Now just heat to piping and eat. I like mine with lots of pepper and a completely unnecessary swirl of cream if I'm feeling posh.

Making Fags A Drag


We're all used to seeing the rainbow of cigarette packets above the tills at our local supermarkets and service stations. What 'quitter' hasn't been tempted by the shiny boxes as we resentfully purchase petrol and mints?

As a newly quit smoker (okay it's only been five days but it's going well, I promise), I for one welcome the lack of temptation that a new ban on cigarette displays will bring. But how fair is it? Should we, as 'law-abiding consumers' (Forest, smokers group), be forced to buy 'under the counter' if we exercise our right to choose to smoke? Having already been banned from bars, restaurants and public areas, shouldn't smokers at least be able to buy cigarettes without persecution?

I don't think so, no.

One fifth of adults smoke and this number is in steady decline due to anti-smoking measures. The process is working. Not displaying cigarette cartons will bring down the numbers of new smokers and young or 'child' smokers. This in turn will reduce not only lung cancer but diseases as varied as acute myeloid leukemia and cancers of the cervix, kidney, pancreas and stomach; abdominal aortic aneurysm, cataracts, periodontitis and pneumonia.

With NHS reform going ahead apace due to the sheer financial impossibility of the old system and spiralling costs, anything that brings down the massive number of smoking related cases should be applauded. If we wish to retain our right to a health service, surely we have to prove our eagerness for 'health' itself?

Of course not everyone shares my view. Philip Davies, Tory backbencher, was quoted as calling the plans "gesture politics of the worst kind" and a "triumph for the nanny state". Outcry has arisen amongst the tobacco industry groups, many of whom reacted with anger. The Tobacco Manufacturers Association said there was "no credible evidence" it would work. The National Federation of Retail Newsagents (NFRN) has even called the ban on displays a "betrayal of our nation of shopkeepers". This reaction is more understandable when you consider that the average cost of compliance is expected to be £300 per store.

It's a tough one to call- personal choice and shopkeeper's rights versus our responsibility to our own health and to our healthcare system.

But I for one will welcome the space where those packets used to be. No just because it might take away a little of the temptation, but because we can't have our cake and eat it. Perpetuating a national habit which costs the NHS an estimated £2.7bn per year, whilst complaining about health system shake ups which will give GPs control of 80% of the national health budget would be sheer hypocrisy.

Smash, Crackle, Colour Pop



If you're a fan of the nail art trend prepare to get very excited.

Having picked up in 2010, the fashion for creative, kooky and even crazy nail design shows no sign of fading. In response to this Models Own (a go-to brand for designer polish dupes)and nail art queens WAH Nails are bringing out a line of 9 crackle polishes in a rainbow of colours.

The innovative formula means that when spread in a single layer over normal polish, the paint 'splits', creating a crackly, broken design. Dependant on your colour choice this could look neon bright, work sophisticated or even animal print vampy.


I fell in love with Barry M's black version last year (see my efforts, right, layered over GOSH gold polish to get a 'leopard-y' effect), prior to which my only attempts at 'fancy nails' were writing on my toes with nail art pens (these are my sister's little piggies- sorry Dot!). Not so effective and definitely not fashion-friendly. No matter how 'awesome' your toes...

Using 'Smash Up'polishes couldn't be easier. Paint your nails with your chosen base colour ( two coats are best IMO)and allow to dry completely. Now just sweep a thin layer of crackle varnish over the top.

If you fancy getting more creative try painting three vertical stripes in different (but compatible) shades for your base before applying 'smash up' in a contrast colour over the top to get a cool neon 'rainbow' effect.

Released on April 20th in Boots stores, I can't wait to get my hands on the turquoise, yellow and orange for fun, summer-bright talons. And at just £6 each, they'll liven up your old polishes without breaking the bank.

Wednesday 9 March 2011

You Can Ring My Bell


Spring has sprung. Birds are singing. Flowers are blooming...and they're not the only ones. Trouser legs everywhere are expanding at a rapid rate. Yes ladies (and gentlemen, you haven't escaped) we're surrounded by bell-bottoms.

Sadly this is not a polite term for a large derriere, they have returned. In all their slim on the thigh, flared to the floor glory. With the comeback of 1970's style for S/S 2011 it was probably inevitable. In retribution for years of skinny-jean suffocation calves are now stretching out and it's big news on the highstreet.

Derek Lam's S/S 2011 collection showcased high-waisted dark denim versions with (be strong!)perma-creased fronts whilst Topshop Unique really went to town featuring stretchy flares in futuristic graphic prints reminiscent of AllSaints' signature styling.

The saving grace of this trend (can you tell that I'm not a fan?) is that this is no return to the late 00's baggy look. More relaxed, the 2011 bellbottom skims the knee without hugging it, aiming for a hippie vibe rather than a grungy one. Waistlines can be high or low but the majority of styles seem to hit just below the bellybutton- ideal if you've bought into the crop-top craze which seems to be everywhere at the minute.

If you opt for That Seventies Show style this spring, please bare in mind the cardinal flare rules for this year to avoid looking like ABBA threw up on you:

*Flares should start slightly above the knee and be wide enough to cover the foot.

*Length is also important (ooh er matron etc...sorry...). If you intend to wear heels (or, dare I say it, platforms) with your trousers then they need to be long enough to fall almost to the floor. Ankle grazers do not work with this cut.

*Make sure they fit well in the body especially if high waisted. Without going into graphic detail, a badly fitting crotch is always a huge fashion fail.

*Try to resist anything rainbow, sequinned or overly embellished. It works for Dolly but she's a very, very special case.

To try the trend without blowing the budget, H&M have perfectly retro jean styles at student prices.

Peas Sir, I Want Some More....



Ever since the infamous cupcake scene in Sex and the City, we've ooh'd and aah'd over the cutesy creations. But how to consume such confectionary-coated cakes without doing irreparable damage to our waistlines?

Well fret no more. Petit Pois cakes have achieved the impossible! Due to launch in Selfridges this week the company, led by Harry Eastwood of How To Cook Yourself Thin fame, have created baked bliss using vegetables instead of butter. The cakes contain beetroot, pumpkin or courgette and are gluten and lactose free- perfect for even the most sensitive snacker.Even better, the blissful buns contain half the amount of sugar found in a normal cupcake and only the thinnest glaze of icing.

Topped with a marzipan pea (just to remind you how virtuous you're being)Harry and her team include only the best free range eggs (no sad chickens here), real vanilla and 70% cocoa chocolate. Flavours available include lemon, chocolate, vanilla and orange. Available from March 15th, at £5 per box of two this is no budget bakery, but at this time of year we all deserve a treat.....

Lent just got a little bit easier.....